George’s Rants and Raves: Ménage a Trois Vodkas
If you’ve been driving yourself crazy searching high and low for that perfect spirit to consume before, during and/or after your next French themed, multiple person,...
George’s Rants and Raves: Caorunn Gin
Of all the spirits that abound upon this planet, I do believe gin has the most poisonous history of them all. Sure, white lightning and moonshine and absinthe are...
George’s Rants and Raves: G’Vine Gin & Averna Amaro Siciliano
AAHHH, springtime has finally come, and my thoughts naturally turn to Gin and the coming spirits of summer. What were you expecting? At my age, sex comes in a strong...
George’s Rants and Raves: Ao Vodka and LeJay Cassis
I have come up with the ultimate recycling program. I’d be willing to bet you that almost anything, if it had a bit of sugar in it, could be distilled and produce...
George’s Rants and Raves: Cruzan Peach Rum
If you’re anywhere near as lazy as I am, then this column is right up your alley. First of all, let me explain how lazy I can be. I have a stay at home job...
George’s Rants and Raves: Blue Ice Original & Crème Brulee Flavored Vodka
I would like to start this vodka review with a recipe for a vodka drink I just discovered and will be attempting to try this weekend, and I do mean attempting as...
George’s Rants and Raves: Sammy’s Beach Bar Rums
Who in the hell is Sammy Hagar? Well, if you’re into rock and roll, you might know or if you’re into tequila, you might know, and now, if you’re into rum,...
George’s Rants and Raves: Sobieski Flavored Vodkas
King Sobieski of Poland could be a very distant unrelated relative of mine. After all, my family comes from Poland, and my last name also ends in “ski,” so we...
George’s Rants and Raves: El Jimador Blanco and Herradura Reposado
In my highly opinionated opinion, Tequila should either be sipped or slammed but never, ever mixed with some high fructose fruity mixed mess. I just really love...
George’s Rants and Raves: SKYY Infusions – Vanilla Bean and Georgia Peach
As if already distilling Skyy vodka wasn’t enough and then infusing it with Moscato Grape, Wild Strawberry, Coconut, Dragon Fruit, Blood Orange, Ginger Cherry,...

