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Platinum 7X Vodka Cocktails
Platinum 7X, the ultra-smooth vodka, is offering cocktail recipes for an “uncrashable” summer party. The American-made vodka, which is crafted from high-quality...
Wines of the Week: Nottingham Cellars – Livermore Valley
The Livemore Valley, as a growing region, hasn’t received the notoriety it deserves. While the region has taken positive steps with Cabernet, with several...
George’s Rants and Raves: Fair Premium Vodka
As I first gazed upon the bottle, my initial thought was why would anyone name a bottle of Vodka “Fair” when they just as well could have named it “Great”?...
Rhum Clement Cocktails: Presidente
Rhum Clement, the world’s leading producer of A.O.C. Martinique Rhum Agricole better, for Spring and Summer is celebrating its 125TH ANNIVERSARY, commemorating...
Wines of the Week: Hunt Cellars – Paso Robles
The Hunt Family decided to name their vineyard, “Destiny Vineyards,” in honor of their new baby girl, Destiny, who was born in 1996. Its first planting consists...
George’s Rants and Raves: Vision Vodka
Holy cow, lately it seems that I am getting new Vodkas almost every day. I am really beginning to wonder how the marketplace can sustain this much product? After...
Vision Vodka Cocktails: Hot & Dirty Martini
Vision is the latest American-made vodka to hit the market, and it rocks. Seriously (Check out our spirit writer’s take on it). Costing less and tasting better...
Wines of the Week: Hunt Cellars – Paso Robles
At Hunt Cellars, they specialize in “memorable wines.” Winemaker David Hunt is quite well known in the wine community for his amazing barrel work, and once...
Glenfiddich Cocktails: The Pioneering Spirit
Glenfiddich is celebrating it’s 125th Anniversary (You can check out our spirit writer’s take on Glenfiddich here). If you’d like to join in the...
SIPing the Good Life Part 3: The S.I.P Wines of Paso Robles & Santa Barbara County
We close out our look at the Central Coast Vineyard Team and their Sustainability-in-Practice certification with the final installment of our interview with Kris...
