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Wines of the Week: Gustafson Family Vineyards
At Gustafson Family Vineyards, they offer world-class wine sourced from their estate vineyards. The twenty acres of vines is planted with eight different varieties...
George’s Rants and Raves: El Jimador Blanco and Herradura Reposado
In my highly opinionated opinion, Tequila should either be sipped or slammed but never, ever mixed with some high fructose fruity mixed mess. I just really love...
National Margarita Day Cocktails
With National Margarita Day coming up on 2/22, we wanted to share a few cocktails, made from el Jimador and Herradura tequilas, that are bound to spice up any celebration....
Wines of the Week: Central Coast Sips
The Central Coast of California is home to some wonderful up-and-coming wine regions. Any notion that all the top-notch wines from the state originate in Napa...
Valentine’s Day Cocktails
The holiday may be rather cliché, but that’s no reason not to enjoy it. So drink well. These Valentine’s Day-themed cocktails are sure to have you falling...
Wines of the Week: California’s North Coast
The Northern Coast of California is one of America’s premier regions for producing world-class wine. Made up of sub-areas ranging from the famous Napa Valley...
George’s Rants and Raves: SKYY Infusions – Vanilla Bean and Georgia Peach
As if already distilling Skyy vodka wasn’t enough and then infusing it with Moscato Grape, Wild Strawberry, Coconut, Dragon Fruit, Blood Orange, Ginger Cherry,...
Super Bowl Cocktails from Patrón Tequila
With the Super Bowl only about a week away, Patrón Tequila has created SIX all new delicious themed-cocktails, inspired by everything we love about football that...
Wines of the Week: Vie Winery – San Francisco
Vie comes from the Old French word meaning “to invite” or “to give occasion for”. Or, in French today, it is simply translated “Life”. So if you’re...
George’s Rants and Raves: Ciroc Vodka and Flavored Vodkas
Well, this is certainly one interesting vodka! Most vodkas are produced from corn, sorghum, rye, wheat or potatoes, but this bad boy is produced from grapes, and...
