With National Margarita Day coming up on 2/22, we wanted to share a few cocktails, made from el Jimador and Herradura tequilas, that are bound to spice up any celebration. Enjoy!
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Spicy Raspberry Margarita
Ingredients:
1 ½ oz. el Jimador Reposado
½ oz. Chambord
1 oz. Sprite
2 oz. Sour mix
3 dashes of Tabasco
Directions:
1.In a shaker filled with ice, add ingredients and shake to mix.
2.Pour into margarita glass rimmed with spicy salt.
3.Garnish with a lime wedge.
Mango Scotch Bonnet Margarita
Ingredients:
2 oz. Herradura Silver
¾ oz. Lime juice
3 Slices of scotch bonnet pepper
1 ½ oz. of diced mango
½ oz. mango jam
Directions:
1.Crush mango and chili slices in the base of a shaker with a muddler.
2.Add cubed ice and remaining ingredients, shake hard and strain over ice in an old fashioned glass.
3.Garnish with a scotch bonnet chili and a roll of dried mango.