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Winery of the Week: Mitchel Katz – Livermore Valley, Ca
Mitchell Katz isn’t your typical winemaker. If you ask him why he got into the wine business, he’ll tell you unequivocally, with a good laugh, “stupidity.”...
Refreshing Labor Day Cocktails
Before you trade in your flip flops and tank tops for jackets and boots, enjoy the remaining days of summer with some Labor Day-themed cocktails. These summery sips...
George’s Rants and Raves: Kilbeggan Single Grain Irish Whiskey
Liar, liar, pants on fire. The bottle states that this Irish Whiskey is single grain, and yet it ain’t necessarily so! The idea that ”single grain” describes...
Wines of the Weeek: Ripe Red Blends
Red blends are growing ever more popular, particularly the one which express a lovely ripe, lush character. Thus, for those who crave these fruit-forward wines,...
Super Summer Daiquiris with Caliche Rum
The sweltering months of summer may conjure up some seriously steamy heat waves. Luckily, we have the perfect potion for a cool-down! These Daiquiri recipes from...
Wines of the Week: Summertime Sips
During the summer, when the long, hot days just keep coming, more often than not, the perfect antidote is a lovely, chilled glass of wine. Well, our tasting panel...
George’s Rants and Raves: Suerte Anejo Tequila
Animals are just like people in that they occasionally enjoy a fermented beverage. Now, don’t me get wrong; they don’t get all gussied up in their favorite outfit...
Caorunn Gin Summer Cocktails
Gin is a perfect summertime sipper and Caorunn Gin is one of our spirit writer’s favorites. (Read his thoughts on the matter here.) So here are a few refreshing...
Wines of the Week: Bargains for your BBQ – Under $20, 90 Points
These warm and sunny months of the year are the perfect time for firing up the grill and busting out your secret (or store bought) BBQ sauce. And, of course, what...
George’s Rants and Raves: Ole Smokey Pineapple Moonshine
Pineapple moonshine? Why, I had no idea that pineapples grew in Tennessee, but that’s just the tip of this iceberg. These folks have a dozen flavors of Ole Smokey...
