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George’s Rants and Raves: Santa Fe Spirits Atapiño Liqueur

George’s Rants and Raves: Santa Fe Spirits Atapiño Liqueur

Whenever I get a thirst for a specialty spirit, I have to admit, ponderosa pine resin has never entered into the conversation, much less even crossed my mind. And...

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Wines of the Week: Springtime Sips from Chablis for $25 or Less

Wines of the Week: Springtime Sips from Chablis for $25 or Less

Given their signature refreshing acidity, the wines of Chablis go ever so nicely with warm afternoon and evenings of spring and summer, especially when one is...

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La Jolla’s Café la Rue Restaurant Reimagined

La Jolla’s Café la Rue Restaurant Reimagined

Have a hankerin’ for some European fare but can’t fit a trip across the pond into your schedule? No problem. A visit to the recently re-launched Café la Rue,...

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Passover Recipe: Apple Matzo Kugel by Mia Adler-Ozair

Passover Recipe: Apple Matzo Kugel by Mia Adler-Ozair

Whether you are setting up a kosher kitchen, looking for new recipe ideas, or getting ready for Passover, Cook, Pray, Eat Kosher has everything needed to nourish...

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Cocktails to Put Some Spring in Your Step

Cocktails to Put Some Spring in Your Step

With less than 100 days until summer, it’s officially time to start getting outside and enjoying the sunshine. And while you’re catching some rays, why not...

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George’s Rants and Raves: Snow Leopard Vodka

George’s Rants and Raves: Snow Leopard Vodka

What’s not to like? I’m Polish; this vodka is Polish. I happen to really like Polish vodka (and Russian vodka and French vodka and American vodka), and besides,...

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Winery of the Week: Benovia – Sonoma County, Ca

Winery of the Week: Benovia – Sonoma County, Ca

While many wineries tout their most important ingredient as their terroir, their grapes, or their techniques, the word that’s used again and again at Benovia...

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The New Passover Menu: Shredded Brussels Sprouts Salad  by Paula Shoyer

The New Passover Menu: Shredded Brussels Sprouts Salad by Paula Shoyer

At every family meal, I make sure to serve some raw vegetables in addition to the cooked ones. You will be surprised by how much you like this crunchy salad of raw...

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BLVD 16 Restaurant and Lounge Gets a Fresh Start

BLVD 16 Restaurant and Lounge Gets a Fresh Start

When in L.A., it’ll be worth your while to head over to BLVD 16 Restaurant and Lounge in Westwood, which is ensconced in the trendy and sophisticated Palomar Hotel...

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Wines of the Week: Paso Robles C.A.B Collective Blends & Varietals

Wines of the Week: Paso Robles C.A.B Collective Blends & Varietals

We continue our look (check out Part one here) at the wines of the Paso Robles C.A.B Collective, a group of wineries dedicated to showing off and promoting the best...

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