With the holidays officially over and New Year’s resolutions in full swing, we know that everyone’s looking to cut back where they can this month. However, cutting back shouldn’t mean sacrificing flavor, so here are a few cocktails using wholesome, flavorful ingredients that are fun to make & drink in January.


1 oz Patrón Silver

4 oz Fever Tree Citrus Tonic Water

10 Mint leaves

1 Slice cucumber

Cucumber ribbon and mint sprig for garnish

Method: In the bottom of a cocktail shaker, muddle a 1-inch thick piece of cucumber and 8-10 mint leaves with the Patrón Silver. Add ice and shake to chill and combine. Strain into a collins glass filled with fresh ice. Top with Fever Tree tonic water. Garnish with a cucumber ribbon and a mint sprig.


1 oz Patrón Citrónge Orange

4 oz Tonic water

Lime wedge for garnish

Method: Combine ingredients in a highball glass. Garnish with a lime wedge.


1 oz Patrón Silver

2 oz Coconut water

.5 oz Fresh lime juice

.5 oz Simple syrup

7 Thin slices of cucumber, 3 for garnish

Method: Combine all ingredients except garnish in a cocktail shaker and shake vigorously with ice to chill. Strain onto fresh ice in a highball glass. Garnish with a cucumber fan and serve with a straw.