Local Santa Barbara travel, food, lifestyle writers Bonnie Carroll (who was also a judge for the 2017 competition), Michael Cervin and Richard Mineards were among the panel of nine jury judges to select the winners for the Gelato Fesitval America Santa Barbara winners. Judging was based on presentation, flavor, structure and creativity. Competitors were introduced prior to the judging to share details on their entree and answer questions. Additional judges included Mark Longo, Annette Moore, Jeanne Fialello, Currie Mitchel, Amber Wilson and Christina Conte.

Filippo Cianciosi, Gelato Love

The 2018 Gelato Festival Santa Barbara Winners were:
Blueberry Basil, Mike Guerriero of Gelotti Essex in Caldwell, New Jersey; Second Place: La Dolce Vita by Filippo Cianciosi, Gelato Love in Carlsbad, California; Third Place: The SoCal Sunrise by Savannah G. Lee, Fiasco Gelato in Millbrae, California. Daniele Palazzoni, Gelato Festival America Director was Emcee and assisted with award presentations.
Now in its second year, Gelato Festival America celebrated their second Santa Barbara edition this weekend at La Cumbre Plaza. The mission of Gelato Festival America is to spread the culture of artisanal Italian gelato throughout the United States by their visits to seven cities this summer. Mike Guerriero from Gelotti Essex in Caldwell, New Jersey won 1st place and is the first American to take first prize at Gelato Festival. Other prizewinners included three residents of California: Noel Knecht of Black Dog Gelato in San Clemente, Savannah G. Lee of Savannah’s Gelato Kitchen in Millbrae and Filippo Cianciosi of Gelato Love in Carlsbad. An honorary mention and peoples choice award was given to Marilyn Way, a resident of Calgary, Alberta, Canada.

Winners: 1st Mike Guerriero, 2nd Filippo Cianciosi, 3rdSavannah G. Lee

Mike Guerriero is the first American to win this prize and he is now eligible to compete in the North American Semi-Finals in 2019 for a chance to be one of three to represent America at the Gelato Festival World Masters in 2021 in Italy. His gold medal, presented by ISA, was created by Florentine Goldsmith Paolo Penko. “Guerriero said he was very excited to win the 1st place gold medal and looked forward to competing again to make it to Italy in 2021.” This New Jersey blueberry, with the perfect amount of genovese basil puree and lemon juice was my favorite and was one delicious gelato!

Jury Panel Gelato Festival Santa Barbara

The Technical Jury prize was awarded to Noel Knecht, Black Dog Gelato in San Clemente, CA and the Popular Jury Award was presented to Marilyn Way of Calgary, Alberta, Canada by the general public for best flavor and she also picked up the Speed Cup Race by ISA for using a spatula quickly to fill cups the Italian way. I loved the clean and simple taste of this delicious gelato. Carpigiani Gelato University, the festival sponsor that runs classes about the art of preparing gelato for all the stages, presented this award. The kids jury selected Savannah G. Lee’s gelato a special mention. Mike Guerriero won the Gela-to-go Award for selling the most gelato during the festival.

SoCal Sunrise by Savannah G. Lee

Held in collaboration with strategic partners Carpigiani Gelato University, Carpigiani Frozen Dessert University and Sigep – Italian Exhibition Group, Main Sponsor PreGel and WhyGelato.com, and Official Technical Sponsor ISA, the Gelato Festival America 2018 generates the first entrants into the Gelato Festival World Masters 2021, the challenge for the best artisan gelato chefs on the planet. The winning gelato chefs selected at each stage of the Gelato Festival America 2018 will win the right to continue the challenge towards the semi-finals and ultimately the final – it’s the World Cup of gelato, a journey with hundreds of trials over four years on five continents! The Gelato Festival made its debut in Florence in 2010 inspired by the idea of ​the first gelato recipe by the architect Bernardo Buontalenti in 1559. Since then, the Gelato Festival has expanded its borders, beginning in Italy, then spreading throughout Europe and finally to the United States in 2017 – A total of 64 festivals, preparing the whole planet for the world championship of the Gelato Festival World Masters 2021. For upcoming event information visit www.gelatofestivalamerica.com.
By Bonnie Carroll