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If you’re planning to party around October 31st in costume or without, here are two Cruzan cocktail recipes that will be the perfect BOOze-y addition to any Halloween occasion! Either way, the evening should be spooktacular!

Cruzan® Black Diamond Swizzle
Recipe by Jane Danger, NYC
Ingredients:
1 1/2 parts Cruzan® Black Strap Rum
1/2 part Bitter Red Liqueur
3/4 part Fresh Lime Juice
1/2 part Simple Syrup
2 Fresh Strawberries

Method: ​

Muddle two strawberries in the bottom of a Belgian beer glass with the red bitter liqueur and fill with cracked or crushed ice. Then, in a cocktail shaker combine fresh lime juice and simple syrup. Whip and shake with no ice. Pour lime juice and cane mixture over ice, and fill again as needed. Gently float Cruzan® Black Strap Rum on top. Garnish with berries and lime.

Cruzan® Spiced Apple Cider
Ingredients:
1 1/2 parts Cruzan® Aged Dark Rum
1 part Cider
1 part Simple Syrup
3/4 parts Fresh Lemon Juice
Cinnamon
Allspice

Method: Combine all ingredients in a glass and serve over ice. Garnish with freshly grated cinnamon and allspice.