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Skinnygirl Summer Cocktails
The summer is finally drawing near, and what better way to start off beach season than with a celebratory cocktail! Thankfully, Skinnygirl® Cocktails are delicious...
Winery of the Week: Dunning Vineyards – Paso Robles, Ca
While Paso Robles has gained a mainstream reputation has a premier wine producing area in the last several years, the Dunning’s realized it’s potential...
George’s Rants and Raves: Rabbit Hole Kentucky Straight Bourbon Whiskey
With over 100 different brands of Bourbon and over 4.7 million barrels of the stuff ageing at any given time (which by the way surpasses Kentucky’s population...
Chef Robert Sturm: Zesty Sea Bass
Summer is a wonderful time for seafood and this recipe by Master Chef Robert Sturm (one of our favorites) is sure to perk-up your taste buds and impress any dinner...
Berry Delicious Memorial Day Weekend Cocktails
Kick off the unofficial start of summer by raising your glass with these tasty, refreshing and easy to make drinks, sure to be crowd pleasers at your Memorial Day...
Winery of the Week: Tablas Creek – Paso Robles
At Tablas Creek Winery, they are all about blending. Whether it’s old world and new world or the Rhone Valley with Paso Robles, their goal is to produce...
George’s Rants and Raves: Speyburn Bradan Orach Scotch
I guess that if you’ve whipped up a new scotch whiskey and you’re sitting around the distillery endlessly sampling it and tossing around names for this as yet...
Spring Has Sprung, Celebrate With These Delicious Cocktails
Spring has arrived and it is the perfect time to imbibe in bright, delicious, refreshing cocktails. The warmer weather is an especially fun time of year to play...
Sweet Maine Lobster, Dandelion and Apricot Salad
Warmer weather is here and salad season is upon us! If you’re interested in spicing up your salad, here’s a Sweet Maine Lobster, Dandelion and Apricot Salad,...
Winery of the Week: Sextant – Paso Robles
At Sextant, they believe in a “hands-off” approach to making wine. Most important to them is selecting to right terroir for their grapes to grow, and...
