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Spring has arrived and it is the perfect time to imbibe in bright, delicious, refreshing cocktails. The warmer weather is an especially fun time of year to play with cocktails after waiting all winter for fresh ingredients and warm sunlight!

Drambuie’s Frozen Sangria

3 parts Drambuie

1 ½ parts Q Soda

1 part Triple sec

1 Cup White Wine (Chardonnay is perfect)

1 part OJ

1 part Fresh Lime Juice

1 part Honey

2 cups Frozen Berries

10 Dashes Cherry Bitters

Add all Ingredients to a Blender and blend until smooth. Garnish with skewered berries with basil sprig.

Reyka Southside

2 parts Reyka vodka

1 part fresh lime juice

¾ part simple syrup (1:1)

4-6 Mint leaves

Combine all ingredients together in cocktail shaker and double strain and garnish with mint leaves.

 

Sailor Jerry Ginger Apple Cooler

1 part Sailor Jerry Spiced Rum

½ part ginger syrup

¾ part apple juice

¼ part fresh lemon juice

1 ½ parts Q Club Soda

 

In empty mixing glass, measure Sailor Jerry. Add ginger syrup, apple juice and fresh lemon juice. Add ice and shake vigorously. Strain into chilled highball glass and fill with ice. Top with soda water and garnish with candied ginger.

 

Ancho Verde Margarita

1 part Milagro Silver Tequila

1 part Ancho Reyes Verde

1 part Fresh Lime Juice

1/3 part Agave Nectar

Add all ingredients to a shaker, add ice, shake hard and strain over fresh ice into a rocks glass with half its rim salted. Garnish with a lime wheel.