The Big Game is just a week away, and football fans everywhere are getting ready to cheer on their favorite teams. If you’re throwing a party at home, these recipes for easy, handcrafted cocktails will have you scoring a winning touchdown with guests.
Pass Rush
Dominick Purnomo, D.P. An American Brasserie, Albany, NY
- 2 oz Soltado Spicy Añejo Tequila
- .75 oz Triple Sec
- .75 oz Lemon Juice
- Brown Sugar Rim
- Lemon peel dropped in drink
Shake all ingredients with ice, strain into a brown sugar rimmed glass. Garnish with lemon peel.
Sweet Victory
Casey Patrick O’Mara, Ox & Stone, Rochester, NY
- 1.5 Soltado Spicy Añejo Tequila
- 1oz pineapple
- .25 lemon
- .25 simple syrup
- .25 banana liqueur
- .25 Amaro Montenegro
- 2 dash angostura bitters
Shake with ice, strain into a chilled cocktail glass. Garnish with pineapple.
The Returner
Liam Wager, Grape & Vine
- 1 oz Soltado Spicy Añejo Tequila
- 1 oz Lemon Juice
- 1 oz Lillet Blanc
- 1 oz Cointreau
- Dash of absinthe
Combine in a shaker with ice. Shake, strain into a coupe glass.
Fightin’ Words
Kourtney Wenke, Butapub
- 6 Thai basil leaves, muddled
- .5 oz simple syrup
- 1 oz Soltado Spicy Añejo Tequila
- .5 oz Cointreau
- .5 oz Green Chartreuse
- 1.5 oz Cucumber juice
- .5 oz lime juice
Muddle the basil. Shake all ingredients with ice and strain into a chilled glass.
Audible Play
Cassandra Rosen, Jimmy’s No. 43
- 6oz pineapple juice
- 1.5 oz Soltado Spicy Añejo Tequila
- 1 oz dry orange liqueur
- juice of ½ lime
- ½ oz simple syrup
- Rim: cinnamon and sugar
- Garnish: pineapple
Rim the glass, set aside. Shake all ingredients with ice, pour into rimmed glass. Garnish.