Subscribe to RSSWith summertime upon us, Prairie Organic Spirits has partnered with NYC restaurant favorites, Jacob’s Pickles and Prospect, to create a selection of seasonal signature cocktail recipes inspired by fresh, organic herbs grown in summer gardens.
Made with respect from seed to glass, Prairie Organic Spirits offers 100% certified organic vodka, cucumber-flavored organic vodka and organic gin, made from seed to glass with single vintage organic corn that gives Prairie Organic its award-winning flavor. Each bottle of Prairie Organic Spirits takes three years of meticulous work and provides an elevated cocktail experience that we can all raise a glass to.
Rosemary Vodka Lemonade
*Recipe created by Jacob’s Pickles
1 ½ oz rosemary-infused Prairie Organic Vodka
2 ½ oz freshly squeezed lemonade
5 rosemary sprigs
Directions: Muddle lemon slice and five rosemary leaves with a teaspoon cane sugar. Add remaining ingredients, top with ice and shake. Pour over ice in collins glass.
Cucumber Mint Cooler
*Recipe created by Jacob’s Pickles
3 cucumber slices
¼ cup loosely packed fresh mint leaves
½ teaspoon granulated sugar
1 oz fresh lime juice
1 ½ oz Prairie Organic Vodka
½ oz Cointreau
Mint
Directions: Add 3-4 mint leaves, sugar, cucumbers and lime juice to a cocktail shaker and shake. Add the vodka, and Cointreau, and shake. Strain into 4 glasses filled with ice. Garnish each cocktail with a cucumber spear
Garden 75
*Recipe created by Prospect
¾ oz Prairie Organic Gin
¾ oz Prairie Organic Vodka
¾ oz simple syrup
¾ oz lemon juice
½ oz Contratto Bitter
Rosemary
Prosecco/sparkling wine
Directions: Put simple syrup in shaker with six rosemary stalks and muddle. Add all other ingredients except Prosecco into shaker. Shake, then double strain into a collins glass with ice. Top with Prosecco. Garnish with a sprig of rosemary.
