Chef Jamie Geller is the author of the best-selling Quick & Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. She has been kind enough to share some of her favorite Kosher recipes with us.
Prep time: 5
Cook time: 30
Ready time: 35 min
Servings – 2
2 tablespoons olive oil
2 boneless, skinless chicken breasts, about 1-pound
2 medium zucchini, cut into 1/4-inch pieces
2 cloves garlic, minced
1/2 cup sliced black olives
1 can stewed tomatoes (15-ounce)
1/4 teaspoon kosher salt
Freshly ground black pepper
Preheat oven to 375° F.
In a large sauté pan, heat oil over medium high heat. Add chicken and cook about 3 to 5 minutes per side or until browned. Remove from pan and place in a lightly greased baking dish. Add zucchini and garlic to sauté pan and cook 2 to 4 minutes. Stir in olives, tomatoes and salt.
Pour sauce over chicken in baking dish and bake about 20 minutes or until chicken is cooked through and sauce is bubbling.
Season to taste with pepper. To serve, place one chicken breast on each plate and spoon sauce over chicken.