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Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

Each Sunday, my husband makes a delicious frittata using the week’s leftover vegetables. It’s definitely one of my favorite brunch dishes, and part of the fun is that I just sit back and sip a mimosa or pomegranate & prosecco while Poppa chops, preps, and cooks it up…CHECK OUT THIS RECIPE HERE