As the temperature drops, it’s time to put away the warm weather recipes and transition to cocktails that fit the autumn season. Whether you’re hosting a festival fall dinner party or inviting friends over for a casual football Sunday, you’re going to need a drink appropriate for the occasion.
1 part MARTINI® Rosso vermouth
2 parts whiskey
Stir ingredients with ice and strain into a martini cocktail glass or pour over
ice in rocks glass. Add cherry to garnish. For a twist on the traditional Manhattan, replace bourbon with DEWAR’S® WHITE LABEL® Blended Scotch Whisky.
MARTINI® Prosecco Gala
2 parts MARTINI® Extra Dry vermouth (chilled)
1 part apple juice
3 parts MARTINI® Prosecco
Pour first 2 ingredients into a champagne flute. Top with MARTINI Prosecco. Garnish with a star anise.
MARTINI® Prosecco Augusta
1½ parts MARTINI® Rosso vermouth (chilled)
1 part pomegranate juice
4 parts MARTINI® Prosecco
Combine first 2 ingredients with ice in a shaker. Shake and strain into a chilled champagne flute. Top with MARTINI Prosecco. Garnish with pomegranate seeds to float on top.
¾ part MARTINI® Rosso vermouth
1 part BOMBAY® Original Gin
¾ part CAMPARI® liqueur
Stir ingredients with ice and strain into cocktail glass. Add a twist of lemon peel.