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As the temperature drops, it’s time to put away the warm weather recipes and transition to cocktails that fit the autumn season. Whether you’re hosting a festival fall dinner party or inviting friends over for a casual football Sunday, you’re going to need a drink appropriate for the occasion.

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MARTINI® Manhattan

1 part MARTINI® Rosso vermouth

2 parts whiskey

Stir ingredients with ice and strain into a martini cocktail glass or pour over

ice in rocks glass. Add cherry to garnish. For a twist on the traditional Manhattan, replace bourbon with DEWAR’S® WHITE LABEL® Blended Scotch Whisky.

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MARTINI® Prosecco Gala

2 parts MARTINI® Extra Dry vermouth (chilled)

1 part apple juice

3 parts MARTINI® Prosecco

Pour first 2 ingredients into a champagne flute. Top with MARTINI Prosecco. Garnish with a star anise.

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MARTINI® Prosecco Augusta

1½ parts MARTINI® Rosso vermouth (chilled)

1 part pomegranate juice

4 parts MARTINI® Prosecco

Combine first 2 ingredients with ice in a shaker. Shake and strain into a chilled champagne flute. Top with MARTINI Prosecco. Garnish with pomegranate seeds to float on top.

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MARTINI® Negroni

¾ part MARTINI® Rosso vermouth

1 part BOMBAY® Original Gin

¾ part CAMPARI® liqueur

Stir ingredients with ice and strain into cocktail glass. Add a twist of lemon peel.