If you’ve planted your own herbs and vegetables, upgraded to a hybrid vehicle and been actively recycling, Earth Day is your day.   So, raise a glass on April 22th and toast with some of these luscious cocktails made with fresh fruits, herbs and other natural ingredients. Enjoy!

Earths P

Earth’s Passion

1 ½ oz. CAMUS VS Elegance Cognac

¾ oz. sweetened condensed milk

¾ oz. passion fruit concentrate

Garnish with edible flower

Combine all ingredients with ice and shake. Strain into a coupe glass and garnish with an edible flower.



1 oz. Lucid Absinthe
2 oz. fresh pear juice (or pear nectar)
½ oz. simple syrup (or agave nectar)
½ oz. lemon juice
handful of sliced cucumber
In a cocktail shaker, add ice, Lucid Absinthe, pear juice, simple syrup, and lemon juice. Shake vigorously
and strain over ice in a rocks glass, add cucumber wedges for garnish.


Bison Berry

Bizon Berry

1 ½ oz. Sobieski Bizon Grass Vodka
½ oz. simple syrup
6 raspberries
Lemon-lime soda
Lime slice for garnish
In a rocks glass, muddle raspberries and simple syrup, add Sobieski Bizon Grass Vodka, fill with ice and
top with lemon-lime soda. Add lime slice for garnish.