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Kick back and relax Chilean-style with these cool recipes.
Chilean Sea Bass With Moho Sauce
Posting for ZWT 7. This recipe comes from epicurious.com/recipes. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe.
Leche Asada
“This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee.” — damasio
Chilean Hot Dog
This is Chile’s answer to the all-American hot dog, with more toppings than dog, which make this Chile’s own national junk food. – Eileen Smith
Caldillo de Congrío
Chile’s long Pacific coast makes it a a veritable paradise for culinary fans of fruits of the sea. Chileans use their ocean bounty in countless ways. A favorite is caldillo de congrío, a simple fisherman’s stew made with red conger eel, known as congrío colorado. Congrio can be difficult to find outside Chile, but you can substitute any good white-fleshed fish to similarly delectable results.
Chilean Salmon Ceviche
Try this delicious dish.
