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Are you a pasta fanatic? Let these recipes satisfy your craving.
Angel Chicken Pasta
“A delicious, easy company dish – the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.” — Marian Collins
Rigatoni with Eggplant Puree
Red pepper flakes spice up this veggie-friendly pasta. Spinkle the finished pasta with pine nuts for crunch.
Sausage, Tomato, and Arugula Fettuccine
This 20-minute recipe has become a favorite among staff and readers alike for its ease to prepare and use of bold ingredients like peppery arugula and savory sausage. A sprinkling of shaved pecorino Romano cheese gives a salty bite.
Ancho Chile, Shrimp, and Pasta
You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines. Pair unlikely foods. As long as it tastes good and you like it, no great uber-chef in the sky is going to look aghast and tell you you can’t do what you’ve just done. Thank goodness! Case in point, this quick and easy pasta dish from my friend Peg Poswall. Ancho chiles (dried poblano chili peppers) are distinctively Mexican. Parmesan? That would be Italian. Tossed together with pasta and shrimp? Huh?
Three-Bean Macaroni Salad
Elbow macaroni, fresh green beans and chopped red onions make this Three-Bean Macaroni Salad as colorful as it is tasty.
