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Most of us are faced with what to believe when we read a label. Have we ever believed that canned soup had a heart healthy component to it? A new lawsuit is contesting the validity of the heart-healthy claims on some cans of Campbell’s soups. At the center of the federal lawsuit is the “Heart-Check” certification by the American Heart Association, and whether it rightfully conveys that a product carries particular health benefits.
By CANDICE CHOI
