Are you a big chili fan? Here are five chili recipes that you may find irresistible. Enjoy!
“A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don’t want to use beer in the chili, simply replace it with the same amount of water.” — Dakota01
This meaty chili, made with ground beef and bacon, gets a flavor boost from a bottle of amber beer.
This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day.
The Best Chili You Will Ever Taste
AmandaAOates‘s Note:
This is the best chili recipe I have ever tried. I’m not sure where the recipe originated, but it is amazing! Sometimes, I don’t bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!
Grand Prize Winner! from the Betty Crocker team chili cook-off. Livia, who works in the Betty Crocker Kitchens, influenced the recipe with her Peruvian roots.