If you want to understand the controversy surrounding Drakes Bay Oyster Company, start with this article, because there’s volumes of follow up information to come. If you’ve eaten an oyster in San Francisco sometime in the past 80 years, there’s a good chance it came from Drakes Estero in Point Reyes. Since 1934, Drakes Bay Oyster Company’s 1,060-acre estuary with pristine tidal waters…
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By Eric Wolfinger on July 25, 2013 5:00 PM
Courtesy of 7×7 e magazine