Subscribe to RSSBy Richard Galant, CNN
Photo is courtesy of Deborah Jones
New York (CNN) — When chef Thomas Keller heard about the quality of seafood from a supplier in Maine, he wrote to the company’s owner.
“Would you sell me lobsters?” Keller recalled asking. The answer was no.
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http://www.cnn.com/2010/OPINION/11/27/keller.pay.quality/index.html?hpt=C2
