For Americans who haven’t been to a state fair recently or who are unacquainted with Paula Deen’s style of Southern comfort food, this may come as a surprise: Some people make sandwiches with doughnuts.
Rest of the By Susan Berfield and Venessa Wong: http://www.businessweek.com/articles/2013-04-18/why-more-extreme-foods-are-creeping-onto-menus