A Treasure Trove of Artistic Recipes From World Famous Chefs

Fall Cocktails

 

Cools nights, light foliage, and hints of burning wood mean fall is just around the corner! And with the season comes a whole new round up of delicious, weather-appropriate cocktails for your sipping satisfaction.  Whether it’s a cinnamon-scented autumn kiss or a smooth and creamy chocolate confection, Cointreau’s got you covered with specialty fall cocktails that are sure to keep you feeling warm and fuzzy!

Autumn Kiss

1  oz. Cointreau
1 oz. Mount Gay Extra Old Rum
1 oz. whole milk or heavy cream
Dash of cinnamon
1-2  Dashes angostura bitters

Combine all ingredients. Stir, heat, and serve.

 

Chocolate Blizzard

1 ½  oz Cointreau
3 oz  Dark semisweet chocolate
¼  teaspoon Vanilla
1  cup Half-and-half or cream

Combine chocolate and vanilla in a double boiler. Stir until melted  and smooth.
Add the half-and-half and Cointreau very slowly and do not boil. Serve with mini-marshmallows.
Glass: Coffee Mug (glass stemmed)
Garnish: Nutmeg

Cranberry Orange Tea


7  oz. cranberry tea, freshly brewed
½  oz. Cointreau
Orange slices, halved
Dried cranberries

Pour the tea and Cointreau into a martini glass of footed coffee mug. Garnish with the orange slices and dried cranberries.

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