Cools nights, light foliage, and hints of burning wood mean fall is just around the corner! And with the season comes a whole new round up of delicious, weather-appropriate cocktails for your sipping satisfaction. Whether it’s a cinnamon-scented autumn kiss or a smooth and creamy chocolate confection, Cointreau’s got you covered with specialty fall cocktails that are sure to keep you feeling warm and fuzzy!
1 oz. Cointreau
1 oz. Mount Gay Extra Old Rum
1 oz. whole milk or heavy cream
Dash of cinnamon
1-2 Dashes angostura bitters
Combine all ingredients. Stir, heat, and serve.
1 ½ oz Cointreau
3 oz Dark semisweet chocolate
¼ teaspoon Vanilla
1 cup Half-and-half or cream
Combine chocolate and vanilla in a double boiler. Stir until melted and smooth.
Add the half-and-half and Cointreau very slowly and do not boil. Serve with mini-marshmallows.
Glass: Coffee Mug (glass stemmed)
Cranberry Orange Tea
Pour the tea and Cointreau into a martini glass of footed coffee mug. Garnish with the orange slices and dried cranberries.