Italian Happy Hour Cocktails: Sorrento in Red
The “aperitif” refers to a drink enjoyed during the aperitivo. The term aperitif comes from the Latin word aperire, translated as “to open.” And, an aperitif does just that— being served before the meal, it opens the dining experience.
Sorrento in Red
Served at Pulino’s Bar & Pizzeria in New York
1 ½ oz. Campari
1 oz. Limoncello
Splash of Tangerine Juice
Splash of Lime Juice
Dash of Orange Bitters
Pour ingredients over ice into a shaker. Shake and strain ingredients over ice into stemmed wine glass. No garnish.