The “aperitif” refers to a drink enjoyed during the aperitivo. The term aperitif comes from the Latin word aperire, translated as “to open.” And, an aperitif does just that— being served before the meal, it opens the dining experience.

Sorrento in Red

Served at Pulino’s Bar & Pizzeria in New York

1 ½ oz. Campari

1 oz. Limoncello

Splash of Tangerine Juice

Splash of Lime Juice

Dash of Orange Bitters

Pour ingredients over ice into a shaker. Shake and strain ingredients over ice into stemmed wine glass. No garnish.