Thanksgiving Cocktails: Pisco Portón
This Thanksgiving show share your adventures with your family and how worldly you’ve become with Pisco Portón. Pisco Portón is the culmination of a passion for excellence and tradition that has endured since 1684 at Hacienda La Caravedo in Ica, Peru. This mosto verde pisco is meant to be both savored alone and mixed in cocktails to add a new dimension of flavor and aroma. Each batch of Pisco Portón is distilled to proof eliminating water and artificial additives for a flavor as natural as the first Thanksgiving dinner. Made from wine, this new white spirit also pairs well with food.
· 2 parts Pisco Portón
· 1 parts pomegranate juice
· 1 part tangerine juice
· Sugar to taste
· Pomegranate seeds for decoration
Place the ingredients in a blender filled with ice cubes, and blend until frappe is smooth.
Serve in a martini or iced cocktail glass and decorate with pomegranate seeds.
- 1 oz. of Pisco Portón®
- 1 oz. of Drambuie™
- 1/4 oz. of Campari™
- 1/4 oz. lime juice
Combine and chill all ingredients.
Serve in a martini glass with an orange wedge and twist of lime.