Halloween Cocktails with AGWA de Bolivia
AGWA de Bolivia, the unique green coca leaf spirit, is delighted to unveil its line up of 2011 Halloween Cocktails. Here are three signature “creepy cocktail” recipes that are sure to liven any haunted Halloween party.
Machu Picchu Bloody Mary
Two ounces Agwa, 3 Drops tabasco sauce, 3 ounces tomato juice, 1 X pepper to taste
1 lemon; juice, 1 X salt; to taste, t/2 ts Worcestershire sauce
Shake with ice and strain into old-fashioned glass over ice cubes. A wedge of lime may be added.
The Green Angel
8 Basil leaves, 12.5 ml Pallini Limonchello, 37.5 ml Martini Millers Gin, 25 ml Agwa, 25 ml pure apple juice, vanilla sugar.
In a chilled Boston glass place 7 Basil leaves, fill with crushed ice, drizzle the limonchello and stir. Strain off limonchello, add 3 other liquids and stir to taste. Rim the martini glass with a lime wedge and sprinkle vanilla sugar on outside only. Strain Boston contents into glass and serve.
2 oz Cranberry Juice
2 oz AGWA de Bolivia
Pour over ice, stir, and serve.