St. Patrick’s Day Drinks: The Irish Pirate

in Cocktail Recipes Special Occasions St. Patrick's Day by FBWorld Team — March 15, 2011 at 8:30 am | 1 comment

 

1 cup whole milk or half and half
1 pint green mint chocolate chip ice cream
1 tps pure mint extract
4 tbsp dark rum
Mint sprigs, for garnish (if desired)

Put milk, ice cream, extract and rum into a blender.
Blend on high until smooth, about 15 seconds.
Pour into 2 chilled glasses.
Garnish with a sprig of mint.

Tags: Irish Pirate St. Patrick's Day