2 oz. SKYY Infusions Cherry

0.75 oz. Cream

0.75 oz. Earl Grey Simple Syrup*

Grated Cinnamon

Grated Dark Chocolate 

Combine SKYY Infusions Cherry, cream and simple syrup into cocktail shaker with ice. Shake vigorously until frothy (around 10-15 seconds). Strain into chilled cocktail glass and finish by grating cinnamon and dark chocolate onto the surface.