2 oz Flor de Caña 7-year-old

0.5 oz Godiva Milk Chocolate Liqueur

Thin slice of Habañero Chili

Dash of cinnamon

2 teaspoons of brown sugar

2 oz of milk

Grated pistachios for garnish

Pour the rum, chocolate liqueur and milk into a small pot, and add the slice of chili, cinnamon and sugar. Simmer on low to medium heat until hot. Top with whipped cream. Garnish with grated pistachios.

Created by Brent Lamberti

Photo courtesy Deussen Global Communications, Inc.