In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine.

On the nose, bright cherry and raspberry are accented by hints of leather, honey, and herbs. A sip brings forth lively red berries that blend with notes of honey and a bit of spice. Semi-firm tannins and a clean, dry finish make it a very approachable wine, true to the character of its Italian equivalents.

FBWorld Panel Score: 91