Molho de Pimenta e Limao

in Recipes by FBWorld Team — March 4, 2010 at 1:27 am | 0 comments

Molho de Pimenta e Limao – ( Pepper and Lemon Sauce )

Classic Latin American Recipe

Makes: about 1 cup

Ingredients:
4 Bottled Tabasco Peppers (drained and finely chopped)
1 cup Onions (finely chopped)
1/4 tspn. Garlic (finely chopped)
1 cup Fresh Lemon Juice

Procedures:
In a small bowl, combine the peppers, onions, garlic and lemon juice, and stir until they are well mixed. Marinate, uncovered, at room temperature for an hour before serving, or refrigerate, covered, for as long as 4 hours.