While Cabernet Sauvignon is a relatively undiscovered varietal for Dry Creek Valley, surprisingly there are actually more acres planted to Cabernet than Zinfandel. The combination of ideal soils, steep hillsides, and sloping benchlands provide the perfect setting for Cabernet grapes to thrive. Bright cherry and blackberry fruit, framed with floral and spice elements, speak of the unique terroir and distinctiveness of our renowned appellation.

Review

Mostly Cabernet Sauvignon, with a bit of Merlot, Petit Verdot, and Cabernet Franc blended in, the wine was aged for 20 months in oak. On the nose, aromas of lush cherry, blackberry, and cassis, meld with hints of spice and oak. Flavors of blackberry, plum, cherry, dark chocolate and oak drift over the palate. Supple tannins give the wine a full mouthfeel and good potential for aging. It’s a very approachable wine.

FBWorld Panel Score: 89