Organic farming practices in a small-scale vineyard are about 120 percent of the costs of a conventionally farmed vineyard. However, in spite of the costs, their organic farming practices will continue as they believe that organic farming ensures the highest possible quality fruit. They have been fortunate to find a “natural” (and generally cooperate) ally in nature. Summer breezes ensure low humidity, reducing the chances of fungus. Cool nights help reduce the bug population. Resident raptors keep the rodents under control. Ladybugs and lacewings help to fend off unfriendly pests.

Review

A somewhat atypical Sauvignon Blanc, it’s fashioned in a sweeter but very approachable style. The nose has captivating aromas of pineapple, bell pepper, and bright citrus notes. Sweet pineapple, mango, lime, and honey flavors come to life on the palate. Perfect as an aperitif, or try a bottle with a shrimp cocktail.

 

FBWorld Panel Score: 91