Chef Robert Sturm: Ham and Grits Soufflé
Anyone who has worked with souffles knows how quickly they “fall’. Robert put each of the 4 souffles in the oven placed 5 minutes a part. As each souffle...
Anyone who has worked with souffles knows how quickly they “fall’. Robert put each of the 4 souffles in the oven placed 5 minutes a part. As each souffle...
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