Wines of the Week: Sips from Roussillon, France
Shaped like an amphitheater and nestled in the South of France between Spain, the Mediterranean Sea, the Pyrenees and the Corbières Mountains, Roussillon is known...
Winery of the Week: Louis Bernard – Rhone Valley, France
Louis Bernard was founded in 1976 in the world famous Rhône valley, the home of Côtes-du-Rhône and many exceptional wines. With an inventive approach based on...
Winery of the Week: Fortant – Lanquedoc, France
Based on the expertise of four generations of winemakers, Fortant wines are meant reflect the diversity and the richness of the Languedoc region of France on with...
Winery of the Week: Bouchard Aîné & Fils – Burgundy, France
Formed in Burgundy over two centuries ago, Bouchard Aîné & Fils has a long tradition of working closely with local winegrowers; this close collaboration results...
Winery of the Week: Bonpas – Rhone Valley, France
Since 1318, the fortified stronghold of Bonpas, from the French “Bon Passage,” has watched over the safe crossing of the Durance river along the historic...
At 65, Michel Richard Is Tackling the New York Dining Scene
Over more than three decades, Michel Richard has risen to the highest ranks of American chefs, with acclaimed restaurants in Los Angeles and Washington. But as everyone...
Frenchy’s Bistro: A Master Chef at Paris-Charles de Gaulle Airport
Aéroports de Paris beefs up its “gourmet food” offer at Paris-Charles de Gaulle airport! Gilles Epié was the youngest chef in France to be awarded...
A Touch of France at La Crepe Michel – Culinary Delight in Old Town Albuquerque
Hidden away at the end of a lovely shopping street in Old Town Albuquerque is an unexpected escape to France at La Crepe Michel, where the menu and atmosphere...
Vichy: Diners dine in Style while Swimmers Practiced
If you’re going to Vichy, in the center of France, you can take your time and relax. Vichy is a thermal / spa city in France (where are the Vichy Water springs)...