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Knob Creek Bourbon Releases New Rye Expression
Exciting news: Knob Creek Bourbon is releasing a new, limited-edition cask strength rye whiskey offering. Knob Creek Cask Strength Rye Whiskey features our biggest...
Food Industry Braces for Impact from Trump’s Tariffs
The costs of manufacturing foods and beverages packaged in cans made from imported aluminum or steel are projected to increase after tariffs imposed by the Trump...
WhistlePig Launching FarmStock Rye Crop No. 002
Today, WhistlePig Rye Whiskey announces the release of FarmStock Rye Crop No. 002, the second blend of their limited edition annual FarmStock estate release...
Fervent Bidding Results in a Record-Breaking Sonoma County Barrel Auction
A record-setting $840,700 was raised , up six percent over the previous year, at the Fourth Annual Sonoma County Barrel Auction at MacMurray Estate Vineyards™....
Winners & Losers in the Food Retail Landscape
Today’s consumer food purchases span a continuum of transactional to experiential. Successful retailers, manufacturers and food service operators will offer a...
Survey: Today’s Shoppers Prefer an In-Store Experience
Despite reports that the future of food shopping will be online, a surprisingly large number of consumers prefer to shop at their local, independent supermarket. According...
Amazon, Whole Foods Launch Two-Hour Grocery Delivery
Amazon and Whole Foods Market are introducing free two-hour delivery of groceries from Whole Foods Market to customers with an Amazon Prime membership in Austin,...
Baby Food Goes Gourmet at Grand Velas Riviera Nayarit
Parents can now choose among many gourmet options for babies at the AAA Five Diamond Grand Velas Riviera Nayarit. Presented with a menu upon arrival by the resort’s...
Ozo Innovations Appoints Food Industry Chief, Tania Howarth, as Chairman of Board
Ozo Innovations (Ozo) announces that Tania Howarth, previously Chief Operating Officer of Nomad Foods, has joined the Board as Chairman. The appointment brings...
Thomas Keller, Daniel Boulud and Jérôme Bocuse Give Back
Three renowned cooking legends, including Jerome Bocuse, Thomas Keller and Daniel Boulud, are mentoring young chefs with their unique organization called Ment’or...
