Over the next few months, toast bottomless brunching with low-ABV cocktails offering a lighter alternative to the expected Bloody Mary and a more complex flavor profile than the staple Mimosa.  The diverse flavors presented in each cocktail provide the ideal lower-proof complement to a mid-day brunch, packed with rich flavors for those looking for a healthier alternative to slowly sip, enjoy, and perhaps people watch over a great meal!

LITTLE RED CORVETTE

Created by Robert Campbell, Café Birdie Mixologist

1 oz Martini & Rossi Riserva Speciale Bitter

3/4 oz Fresh Blood Orange Juice (or Orange Juice)

3/4 Fresh Lemon

1/2 oz Peach Liqueur

 

Method: Shake and strain over rocks in Old Fashioned glass, float of Fernet on top. Garnish with candied Blood Orange Wheel.

THE MARTINI & ROSSI NEGRONI

Inspired by the 1872 Martini & Rossi Bitter recipe, our master blenders have crafted a modern expression of the original which perfectly complements Riserva Speciale Vermouth di Torino to create today’s ultimate Negroni.

 

1 Part Martini & Rossi Riserva Speciale Bitter

1 Part Bombay Sapphire Gin

1 Part Martini & Rossi Riserva Speciale Rubino

Orange Wedge Garnish

Method: Add ice and an orange wedge.

WRONG SIDE OF THE TRACKS

Created by Alex Barbatsis, Café Birdie Bar Manager

1 oz Martini & Rossi Riserva Speciale Bitter

1 oz Navy Strength Gin

3/4 oz Rosé Vermouth

 

Method: Stir on the rocks in an Old-Fashioned glass, garnish with an orange peel and rose petals.

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