Host Seth Meyers brought the fun as film and television stars were honored at Hollywood’s 2018 Party of the Year TM. The host of NBC’s critically acclaimed “Late Night with Seth Meyers” took center stage at the Beverly Hilton when he hosted this year’s live, star-studded awards show celebrating the very best in television and film.

Chilean Seabass

The popular three-hour ceremony serves as the official kickoff to awards season and was broadcast live coast-to-coast. This year’s Golden Globe nominees included Mary J. Blige, Sterling K. Brown, Jessica Chastain, Daniel Day-Lewis, Armie Hammer, Tom Hanks, Hugh Jackman, Nicole Kidman, Eric McCormack, Elisabeth Moss, Octavia Spencer, Meryl Streep, Denzel Washington, Reese Witherspoon and Shailene Woodley.

“Efendi” Dessert

Following the Awards, VIPs, Award Winners, and Presenters enjoyed a divine curated three-course dinner created by Executive Chef Alberico Nunziata and Pastry Chef Thomas Henzi. that included Mediterranean Chilean seabass with red beet parmesan risoto, Castelvetrano olive tepanade, broccolini florets, goldenstripe baby beets, yellow squash and zucchini. Dinner began with a “Delicata” appetizer of burrata cheese, opal basil, teardrop tomatoes, Taggiasca olives, golden frisee, garlic flowers, roasted butterut squash and purple sweet potatoes with extra virgin olive oil and balsamic vinegar. The sinful ending was the “Efendi” made with white chocolate coffee cream, coffee liqueur biscuit, Frangelico mascarpone and crunchy praline.
By Bonnie Carroll
Sunday marked the 43rd consecutive year (47 total) the Golden Globes Awards have been held at The Beverly Hilton. The signature cocktail for the 2018 event was “The Moet 75” (see recipe below).
75th Golden Globe Awards “The Moet 75” Cocktail
4 oz. Moët & Chandon Imperial Brut Champagne
1 oz. Volcan Tequila
2 oz. Fresh Blood Orange Juice
1 oz. Honey

PREPERATION: Shake tequila, fresh blood orange juice and honey into a cocktail shaker and mix until honey is dissolved.  Pour mixture into a modern tulip glass. Gently pour chilled Champagne. Garnish with a candied blood orange slice or fresh blood orange slice.

SERVED: Straight up; without ice

GARNISH: Candied blood orange slice or fresh blood orange slice

THE INSPIRATION: Chung playfully captures the boldness and creativity that shines on Hollywood’s biggest night with a cocktail that mixes sweet and tart notes and beautifully sparkles with a candied blood orange slice garnish. “The Moët 75” plays to the senses with the aroma of honeyed citrus paired beautifully with the bright fruitiness and elegant maturity of Moët’s iconic champagne, Moët & Chandon Impérial.