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Chicken is just one of those dishes you can dress up or dress down. Whatever your approach. Chicken is just one of those staples that gets used multiple times per week. Here are mostly easy to use recipes, but this first one, Oven Blistered Chicken with Roquefort looks like one you are going to want to try and spend a little extra time on! First done by Bobby Flay, look it over, you’ll see why its got the masters touch to it.
Oven Blistered Chicken with Roquefort
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato. The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced.
Chicken Gyros
Between the chicken and the yogurt in the sauce, these are chocked full of some serious protein.
Classic Chicken with Cashews
Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf.
Very Simple Chicken Pie
A puff pastry crust makes this chicken pot pie relatively easy to put together, and it makes a delicious family meal. Serve this dish with a tossed salad or sliced tomatoes and cucumbers.
Standby Chicken Cacciatore
Anchovies are a “secret” ingredient in many savory dishes, including this Chicken Cacciatore. The anchovies merge into the flavors of the other ingredients to add depth and richness. Soaking them first in milk removes their fishy taste and some of their saltiness.
