1 whole chicken cut up

1 ½ lbs smoked sausage sliced

1 large onion chopped

1 Bunch of parsley chopped

½ bundle of green onions chopped

Slap Ya Mama seasoning to taste

½ to 1 16oz jar of Roux

5 quarts of water


Add roux to your 5 quarts of water. Let your roux cook for about 15 minutes or until dissolved. Add onions, parsley, chicken, and sausage. Let cook until chicken is done usually about 1 ½ hours. Sprinkle green onions in pot and serve with rice.