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Winery of the Week: Robert Hall – Paso Robles
Robert Hall Winery is the result of an old-fashioned work ethic combined with traditional winemaking techniques, state-of-the-art equipment and a team of dedicated...
Winery of the Week: Byington – Santa Cruz Mountains, Ca
Located on a beautiful, 95 acre plot in Los Gatos, Ca with striking architecture and stunning views of the surrounding mountains as well as Monterey Bay, one could...
Winery of the Week: Byington – Santa Cruz Mountains, Ca
Located on a beautiful, 95 acre plot in Los Gatos, Ca with striking architecture and stunning views of the surrounding mountains as well as Monterey Bay, one could...
Great Wines When You’re Grilling Part II: Shrimp
The summer cookout is a staple of the season (something almost as American as apple pie), and especially if you’re near the ocean or just wish you were, shrimp...
Winery of the Week: Sol Rouge – Lake County
At Sol Rouge winery, they have a special affinity with Rhone grape varieties. Cultivating fruit from the unique terroir of Lake County in northern California,...
Wines of the Week: S.I.P Certified Whites & Rosé
In the wine industry, the notion of sustainability, or striving to produce every vintage in a way which benefits the land, the air, and the workers over the long...
Wines of the Week: Top-Notch Rhone Whites from Lake County
White Rhone grape varieties just pair perfectly with summer. They tend to produce wines that are lively, floral, and bright, which makes them lovely to drink during...
Castoro Cellars – “Dam Fine Wines”
The husband and wife team of Niels and Bimmer Udsen established Castoro Cellars with the goal of producing world-class wines from Paso Robles-appellation grapes....
Wines of the Week: Nottingham Cellars – Livermore Valley
The Livemore Valley, as a growing region, hasn’t received the notoriety it deserves. While the region has taken positive steps with Cabernet, with several...
Wines of the Week: Breaux Vineyards – Virginia
When you think of American wine, Virginia may not be the first place that comes to mind, but the state’s wine industry is really starting to make its mark....
