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Thomas Keller, Daniel Boulud and Jérôme Bocuse Give Back
Three renowned cooking legends, including Jerome Bocuse, Thomas Keller and Daniel Boulud, are mentoring young chefs with their unique organization called Ment’or...
Thomas Keller: What’s Next for the French Laundry
It would seem Chef Thomas Keller would have reason to be satisfied. His flagship restaurant, The French Laundry, has been called the best in the world (twice), he’s...
Thomas Keller Opening Retail Store in Yountville, CA
Thomas Keller is adding shopkeeper to his resume: Tomorrow, the celebrated chef will debut a 450-square-foot store called Finesse, The Store in Yountville, CA, Inside...
Thomas Keller of French Laundry Offers Spirits
For more than 18 years, Thomas Keller’s acclaimed French Laundry in Yountville, CA did just fine without a spirits program. (It’s hard for people to...
Thomas Keller: Buttermilk Fried Chicken
If there’s a better fried chicken, I haven’t tasted it. First, and critically, the chicken is brined for 12 hours in a herb-lemon brine, which seasons...
Thomas Keller: Russet Potato and Lobster Coral Gnocchi
Creamy Maine Lobster Broth, Russet Potato and Lobster Coral Gnocchi “You spend all day, 12, 14 hours a day, cooking refined food, you want to go eat something...
Thomas Keller: Buttermilk Biscuits
During the cold winter months, a hot, hearty breakfast can make all the difference in a day. This recipe from Thomas Keller’s Ad Hoc cookbook is a wonderful...
Visiting Japanese Chef Experiences the Perfection of the French Laundry
Japanese Executive Chef Yuji Tani, of Tokyo’s restaurant chain House, recently made the trip to California with plans to attend the west coast’s version...
Thomas Keller: leek bread pudding
Leek bread pudding Ingredients: 2 cups 1/2-inch-thick slices leeks (white and light green parts only) Kosher salt 4 tablespoons (2 ounces) unsalted butter Freshly...
Thomas Keller: Ad Hoc at Home
Those familiar with Thomas Keller, the famed chef of the French Laundry in Yountville, would expect a cookbook he authored to require its users be quite savvy in...
