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Apple and Honey Challah Rolls by by Paula Shoyer, “The Kosher Baker”
The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...
Apricot and Berry Strudel by Paula Shoyer, “The Kosher Baker”
The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...
