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Modern Flavors of Arabia: Sambousek
Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be...
Review: “Modern Flavors of Arabia” by Suzanne Husseini
“Modern Flavors of Arabia” by Suzanne Husseini is a wonderful cookbook, chock full of easy to follow recipes that introduce you to the spices and the aromas...
