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California Healthy & Peruvian Spiced Blend at Blue Tavern
Newly opened Blue Tavern, located at 121 State Street in Santa Barbara, is the brain child of Chef Ricardo Zarate and business partner Stephane Bombet of Chef Zarate...
29th Santa Barbara International Film Festival – Sensational Sips & Samplings
A tasty complement to the Santa Barbara International Film Festival (SBIFF) is the Film Feast that includes 35 restaurants and tasting rooms offering innovative...
White Family Dynasty of Santa Barbara
Shellfish Company Restaurant Trilogy Serving Up The Best In Seafood Since 1980 In 1980 the White family opened The Santa Barbara Shellfish Company at 230 Stearns...
Taste Awards Celebrating the World’s Best
The Taste Awards Announces Annual Winners of 5th Annual Competition All Nominees and Winners were voted upon by the members of the Academy of Media Tastemakers,...
Learning About Santa Barbara Wines
Santa Barbara’s Best in Class Two sommeliers, one of them a star of the new documentary Somm, teach the basics of Santa Barbara’s wine by focusing on three...
Our Daily Bread Moves to Uptown Santa Barbara
Our Daily Bread Restaurant Original Bread Shop Opens on New De la Vina Restaurant Row Laurie Zalk, Owner-Partner Thirty-one years ago Laurie Zalk and Ze’ev Zalk...
Killer Shrimp Opens In Santa Barbara – Real Deal for Beach Dwellers
Kevin Michaels and his partners have opened a new “Killer Shrimp” at 416 State Street in Santa Barbara, where their menu duplicates items that have been successfully...
New Year’s Eve at Maggie’s in Santa Barbara
New Year’s Eve at Maggie’s, located across State Street from the historic Granada Theatre in Santa Barbara, was a night for locals and visitors to remember....
