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5 Delightful Danish Recipes
Do you like Danish food? Whet your appetite with these recipes. Danish Pickled Cucumbers (Syltede Agurker) Elmotoo‘s Note: Found on the net for the World...
Adventures in Ottawa – Part II
Savor the Flavors of Canada’s Capitol – Part II Ottawa has a unique neighborhood that is a delightful collection of international flavors, featuring an oriental...
To Sauté or Not to Sauté? That is the Question
Ask The Food Lab QUESTION: Do I Need To Sauté Vegetables When Starting a Stew? Is it necessary to sauté aromatics in a dish like a soup or stew that will cook...
5 Vital Vietnamese Recipes
Do you hunger for Vietnamese cooking? Try these recipes on for size. Vietnamese Lemon Grass Chicken Curry “This recipe has been passed down from my grandmother...
Lecsó: Hungary’s Answer to Salsa
Ryan Liebe for The Wall Street Journal, Food Styling by Jamie Kimm, Prop Styling by Rebecca Donnelly According to Wikipedia, Lecsó is a Hungarian[1] thick vegetable...
Iranian Jeweled Rice – Part 2
This beautiful colorful recipe was found on one of my favorite blogs, thekitchn.com, and I wanted to bring you this recreation with all its beautiful ingredients....
Authentic Chinese Hot Pot Dinner
This Hot Pot Dinner is the exact dinner that was served during my visit to Chongqing, a thriving middle class city in China of over 34million in population. As the...
14 Most Expensive Tasting Menus in America
Here are the fourteen most expensive tasting menus in the United States right now. Whether these degustation menus are indicative of the tyranny of the chef or not...
Martha Stewart: The Best Way to Peel Garlic
Here’s a video by Martha Stewart on how to best peel garlic. It takes all of five seconds! Enjoy. SEE IT HERE
Bourbon & Beef – Latin Inspired Kitchen in Rockridge
Stylish Dining Latin Inspired Kitchen in Rockridge Bourbon & Beef is the newest restaurant in the Rockridge District in Oakland which has always been known for...
