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Poached Duckling Breast with Duck Wheat Berry Ragout
Chef Christopher Koetke, Les Nomades, Chicago, Illinois, has been a culinary instructor at The School of the Culinary Arts of Kendall College in Chicago, Illinois,...
Glazed Roast Duckling
If Turkey simply isn’t your favorite or you feel like it’s just been over done, our friends at Frolicking Frog Cellars have offered this recipe up as...
