Poached Duckling Breast with Duck Wheat Berry Ragout
Chef Christopher Koetke, Les Nomades, Chicago, Illinois, has been a culinary instructor at The School of the Culinary Arts of Kendall College in Chicago, Illinois,...
Chef Christopher Koetke, Les Nomades, Chicago, Illinois, has been a culinary instructor at The School of the Culinary Arts of Kendall College in Chicago, Illinois,...
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